Phat Matt's BBQ

Matt started back in Chicago about 30+ years ago barbecuing in the snow, rain, wind and on the nice days too. Through competition, it forced him to create his own rubs and sauces which compliment the meat he uses. All of our rubs have no salt due to the dietary needs of Phat Matt's wife. Our BBQ sauce is a ketchup based sauce, other than the corn syrup in the ketchup, we use all natural sugars.

For years, friends and family have been enjoying his BBQ and encouraging him to start a business. Which brings us to where we are today, trying to get our great tasting BBQ to you!