Phat Matt's BBQ                                          3415 Telegraph Ave.
                                                                            Oakland, CA 94609
                                                                                       (510)879-7294

Subtitle

Services

We cater and cook for events. We can cater for parties up to 600 and produce food for events up to 2000 people per day. Call (510) 879-7294 to discuss your needs or you can email Charlotte at charlotteg@phatmattsbbq.com. We look forward to hearing from you!

Menu

Plates (served with 2 sides and bread, add $1.00 for Tri-tip or Pulled Chicken on a combo plate)

Hot Links                                 $12.50

Chicken Leg Quarter               $12.50

Texas Style Brisket                   $12.99

N. Carolina Style Pulled Pork   $12.99

Memphis Style Pork Ribs         $12.99

Pulled Chicken                        $13.50

Smoked Tri-Tip                       $13.50

2 Way Combo (choice of 2      $18.99

meats, no doubling of meats)

3 Way Combo (choice of 3      $23.99

meats, no doubling of meats)

4 Way Combo (choice of 4      $31.99

meats, no doubling of meats)

Sandwiches

Smoked Tri-Tip                       $9.00

Pulled Chicken                       $9.00

Texas Style Brisket                 $8.00

N. Carolina Style Pulled Pork       $8.00

Hot Link                                  $6.00 

By the Pound/Piece

                         ¼         ½         1lb.

Tri-Tip            $7.00   $12.00 $22.00

Pulled Chicken $7.00   $12.00 $22.00

Brisket             $6.00   $11.00 $20.00

Pulled Pork      $6.00   $11.00 $20.00

Ribs         ½ Slab $13.00 Slab $25.00

Chicken Leg Quarter  $6.00 each

Hot/Mild Link             $6.00      $11.00     $20.00

Sides

So. Style Macaroni & Cheese $3.50

Collard Greens                     $3.50

Yams                                      $3.50

Baked Beans                           $3.50

Potato Salad                           $3.50

Coleslaw                                $3.50

Corn                                       $3.50

Extras

Corn Bread                             $2.50

BBQ Sauce      Small   $2.00/Lrg $3.50

Bread                                       $  .75 

Sweet Endings

Peach Cobbler                          $3.50

Slice Pecan Pie                         $3.50

Whole Pecan Pie (must pre-     $15.00

order) 

 

*An 18% Gratuity will be added to parties of 6 or more.

*Prices do not include tax and are subject to change.

*Prices effective as of 3/16/14.

 

 Catering Menu

 

By the Pound/Piece                             

 

Tri-Tip                 $22.00 (feeds 3-4 people per pound)

Pulled Chicken $22.00 (feeds 3-4 people per pound)

Brisket               $20.00 (feeds 3-4 people per pound)

Pulled Pork      $20.00 (feeds 3-4 people per pound)

Ribs / Slab              $25.00 (feeds 3-4 people per slab, approximately 12 ribs per slab)

Hot/Mild Link        $20.00 lb. (feeds 3-4 people per pound)

Chicken Leg Quarter  $6.00 each 

 

Sides

So. Style Macaroni & Cheese     $35.00 half pan (feeds 20-30)  or $70.00 full pan (feeds 40-50)

Collard Greens                     $35.00 half pan (feeds 25-40)  or $70.00 full pan (feeds 50-70)

Yams                                         $35.00 half pan (feeds 20-30)  or $70.00 full pan (feeds 40-50)

Baked Beans                               $35.00 half pan (feeds 25-40)  or $70.00 full pan (feeds 50-70)

Potato Salad                                $35.00 half pan (feeds 25-40)  or $70.00 full pan (feeds 50-70)

Coleslaw                                      $35.00 half pan (feeds 25-40)  or $70.00 full pan (feeds 50-70)

Corn                                             $35.00 half pan (feeds 25-40)  or $70.00 full pan (feeds 50-70)

 

Extras

Corn Bread                                  $17.00 for pan (12 pieces) The pieces are quite large and can be cut in half.

 

Sweet Endings

Peach Cobbler                          $35.00 half pan (feeds 20-30)  or $70.00 full pan (feeds 40-50)

Whole Pecan Pie (must pre-        $15.00

order)

 

 

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