INFO FOR THE NEXT POP UP!!!
4/30/21: Taking pre-orders for meats on Saturday 5/22/21 only.
Brisket $10.00 $15.00 $28.00
Pulled Pork $9.00 $14.00 $26.00
Pulled Chicken $9.00 $14.00 $26.00
Hot/Mild Link $9.00 $14.00 $26.00
Ribs ½ Slab $17.00 / Slab $30.00
Pastrami $10.00 $15.00 $28.00 Specialty Item
Chicken Leg Quarter $8.00 each
Cash only. Must order by Sunday 5/16/21 at 5p. Call or text 510-812-1710.
Welcome to Phat Matt's BBQ Catering & Pop Up we are a real hardwood smokehouse! We are bringing All American BBQ to the California Bay Area. We use our own rubs and sauces to perfect the brisket (Texas), pulled pork (North Carolina), ribs (Memphis) and more!
Follow us on Twitter! www.twitter.com/PhatMattsBBQ or become a fan on Facebook www.facebook.com/PhatMattsBBQ